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Comments

Ringway- (April 14, 2009, 4:04 pm)

"Very good again overall. Thank you"

NLSP- (February 3, 2009, 3:41 pm)

"The usual excellent standard of service"

JobCentre Plus- (October 1, 2008, 4:27 pm)

"Excellent Venue. Extremely professionally organised"

[View All: Conference Comment]

 

Menu

There are a range of menus available to clients. If you don't find what you are looking for we can also provide specific menus and dishes to suit your particular tastes, in negotiation with the chef. All such catering would be priced for you and a written quotation provided.

BUFFET MENUS

Buffet of the Day
Only £6.75 per head (inc VAT)

This buffet changes daily within an 6-day cycle. The buffet available for the day of your booking can be confirmed by The Kingsway Centre staff.

Vegetarian options are shown as (V). All sandwiches, baguettes, tortilla wraps and crostini will include a vegetarian selection.

The tempting buffet on offer will be one of the following:
 

 

Buffet A
 
A Selection of Sandwiches
served on white & wholemeal bread

Cheese and Roasted Pepper Vol au Vents (V)
-
Sesame Chicken Strips

Mixed Cheese Kebabs (V)
-
Salad Bowl (V)
-
Mini Muffins
-
Coffee, Tea and Water
Buffet B
 
Selection of Baguetts

Ham, Cheese & Sun dried Tomato Pinwheels

Vegetable Crudites & Sweet and Sour Dip (V)
-
Thai Style Prawns, Prawn Crackers & Chilli Dip
-
Salad Bowl (V)
-
Homemade Fruit Cake

Coffee, Tea and Water

 
Buffet C
 
Homemade Soup & Crusty Bread (V)
-
Selection of Sandwiches
-
Lincolnshire Pork & Apple Bites

Vegetable Crudites (V)

Salad Bowl (V)
-
Homemade Flapjack
-
Coffee, Tea & Water
Buffet D
 
A Selection of Sandwiches
served on white & wholemeal bread

Selection of Stuffed Potato Skins (V)
-
Yakatori Chicken Skewers

Smoked Haddock & Spring Onion Fishcakes
-
Salad Bowl (V)
-
Fruit Pastries

Coffee, Tea & Water
Buffet E
 
Selection of Baguetts
-
Cheese & Ham Parcels

Italian Pork Meatballs

Vegetable Spring Rolls & Sour Dip (V)

Salad Bowl (V)
-
Fresh Fruit Bites

Coffee, Tea & Water
Buffet F
 
 Selection of Sandwiches
-
Vegetable Gratin Skins (V)
-
Cheese & Pepper Rolls (V)
-
 Cajun Chicken Strips
-
Salad Bowl (V)
Homemade Mini Scones with Butter & Jam
-
Coffee, Tea & Water
 
 

Country Buffet
Only £7.75 per head

Variety of Filled Baguettes
Breaded Plaice Goujons
Cheese, Ham & Tomato Tartlets
Baby Potato Bites (V)
Vegetable Crisps (V)
Sticky Barbeque Chicken
Coffee, Tea & Water

Continental Buffet
Only £8.20 per head

Selection of filled continental breads
Skewered Yakatori Chicken
Tempura Vegetables with a Honey, Lemon & Ginger Dip (V)
Mushroom & Spinach Parcels (V)
Homemade Quiche (V)
Breaded Scampi with Lemon Mayonnaise
Coffee, Tea & Water


Executive Buffet
Only £9.75 per head

Slices of Honey Roast Ham
Slices of Roast Beef
Assorted English Cheeses (V)
Italian Pasta Salad (V)
Fresh Citrus Salad (V)
Homemade Fruity Coleslaw (V)
Minted New Potatoes (V)
Warm Crusty Baguettes (V)
Filter Coffee, Tea & Water

BREAD PLATTERS

A snack selection of freshly made sandwiches or baguettes, served with a basket of homemade vegetable crisps.

Baguette or Sandwich Platter
Only £4.70 per head

Tuna mayonnaise with diced peppers and lettuce (V)
Lemon Chicken Salad
Prawn with seafood sauce, served with mixed leaves and cucumber
Cheddar cheese & red onion and mayonnaise (V)
Roast Ham and coleslaw
Coffee, Tea & Iced water


TWO COURSE HOT LUNCHES
Only £7.75 per head

All main courses served with a selection of potatoes, pasta, rice, vegetables, salad and savory breads as appropriate
 
Hot Lunch A
Sweet and Sour Pork
Or
Battered haddock Fillet
 
Hot Lunch B
Gammon & Egg
Or
Tuna Pasta Bake
 
Hot Lunch C
Cumberland Sausage Onion Gravy
Or
Chicken Tikka Masala
 
Hot Lunch D
BBQ Chicken Breast
Or
Chilli Con Carne
 
Hot Lunch E
Fishermans Pie
Or
Homemade Quiche
 
Hot Lunch F
Homemade Beef Lasagne
Or
Cajun Chicken
 
 
Followed by a selection of desserts (price inclusive)
 
DESSERTS
Only £2.30 per head

Fruit Crumble
Homemade Rice Pudding & Jam Sauce
Pear & Ginger Upside-down Cake
Cornflake Tart
Apple Flapjack
Mincemeat & Apricot Slice
 
All the above are served with Cream OR Custard
 
Chocolate Fudge Cake
Apple Pie
Carrot Cake
Lemon Meringue Pie
Fruit Topped Cheesecake
 
All the above are served with Cream


BEVERAGES

Tea and coffee - £0.95

Tea, coffee and biscuits - £1.25

Fruit Juice - £0.85

Mineral water I litre (still or sparkling) - £2.00

Cordials - I litre (Lime, Blackcurrant or Orange) - Price on request

AFTERNOON TEA
(All served with tea & coffee)

Fruit scones with butter and preserves - £2.30

Fresh cream Eclairs - £2.30

Selection of muffins - £2.30


BREAKFAST MENUS


Continental 
£ 5.20 per person 

Selection of cereals
Croissants and preserves
Danish pastries
Selection of yogurts
Fresh fruit
Tea, coffee and fruit juice

Full English Breakfast
Only £8.25 per person

Grilled bacon
Pork sausages
Black pudding
Fried or scrambled eggs
Sauted potatoes
Sauted mushrooms
Grilled tomatoes
Toast and preserves
Tea, coffee and fruit juice

Bacon Bap - £2.25

Sausage Bap - £2.30

Danish Pastries - £1.80

Croissants with butter & preserves - £1.85

EVENING AND DINNER MENUS
Prices available on request


Menu 1
Chef's leek and potato soup
(with crusty bread) or
Chilled fanned melon (presented on a raspberry coulis with a starfruit garnish)
Roast breast of chicken wrapped in bacon

( served with a tomato, mushroom and red wine sauce)
or
Grilled lamb steak en croute
(a succulent lamb steak presented on a large herb crouton coated with a redcurrant and orange sauce)
or
Roasted vegetable torte
(roasted vegetables in a tomato and gruyere cheese sauce encased in puff pastry with a lattice lid)

Selection of seasonal potatoes and vegetables

Passion fruit bavarois

(a light tangy passion fruit mousse on a biscuit base, finished with a slice of strawberry, kiwi and mandarin)
or

Chocolate truffle torte
(rich chocolate sponge topped with a decadent chocolate truffle cream and a layer of chocolate ganache, decorated with a chocolate rose)
Coffee and Mints


Menu 2

Chicken terrine wrapped in bacon
(presented on a bed of mixed leaves with a French herb dressing)
or
Fanned avocado pear with prawns
(with a tangy marie-rose sauce, garnished with a tomato concasse)
Pan fried rump steak

(garnished with roasted shallots, mushrooms and cherry tomatoes)
or

Baked darne of salmon
(with a barnaise sauce garnished with asparagus tips)
or
Mediterranean vegetable and cheese wellington
(paneer and mozzarella cheeses, topped with vegetables, in a pesto and tomato sauce, encased in puff pastry)

Selection of seasonal potatoes and vegetables

Tarte Normande

(creme anglaise, slices of apple and calvados in a sweet pastry case)
or

Virgule chocolate framboises

(dark chocolate and raspberry mousse separated by a layer of chocolate sponge, topped with a strawberry glaze)
 

Coffee and Mints

ALL PRICES ARE INCLUSIVE OF VAT
(These menus may be subject to slight alteration.)

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